A delightful experience to your senses” is the way to describe one of the signature cheeses of Queso Palmita.  This pasta filata cheese, made from Grade A cow’s milk and kneaded by hand, is a fresh, delicately flavored elastic morsel that reveals within its layers the sweet but piquant traditional taste of the South American cuisine; a very thin shiny skin invites one to have a feast with this chewy treasure. A magnificent addition to salads, this cheese is typically enjoyed either alone on roasted French bread or in sandwiches.  Pair it with red berries or kiwi.  Cover it with prosciutto, add a tomato-basil mixture, black olives and olive oil, close your eyes and take pleasure in this delightful treat.