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Welcome to Queso Palmita

In Venezuela, cheese is the inseparable complement to the arepa, the bread, the plantain, crackers and any other dish that is eaten in homes daily; the gorditas, tortillas, tacos, enchiladas and other exquisite dishes of Honduras, Mexico, El Salvador, Colombia, Guatemala, etc., are also accompanied by their traditional portion of cheese, either in pieces, slices, grated or melted.